Homemade Sweet Potato Fries

With the 21 Day Fix meal plan, if you have a craving that's not exactly "fix friendly" you have to get creative. And while SP fries aren't exactly creative, they were a new venture for me and turned out just as I hoped, sweet, spicy, crunchy, and a little soft.

So let's do this!

What You Need:

• 2 sweet potatoes (the purple red ones, not the yellow kind--yams, sweet potatoes, whatever) 
• 2 gallon sized zip lock bags
• Himalayan salt and pepper 
• Turn the oven on to 400 degrees F
• EVOO (just a few TBSP) 

Prep:

• Cut the ends of the SP off, then cut in half, then in half again 
• Put the SP pieces in the gallon sized bag with about 1/2 c of water
• Microwave on high for 5-6 minutes until semi soft
• Peel off skin once they've cooled off a bit (don't burn your fingers)
• then cut into long french fry type pieces
• Lay foil on an oven safe tray, then lay out the SP fries and drizzle olive oil on top.
• Sprinkle with pepper and salt, and mix around. Then lay flat and pop into the oven for 30 minutes!
• Once done cooking for 30, put broil on low and leave them in for 10-15 min depending how crunchy you like your fries

For the burger recipe in the picture shown, CLICK HERE

21 Day Fix Approved

2 yellows -- Sweet potatoes 

EAT and ENJOY <3