This is TOO easy to NOT try.
and it's too YUMMY to not EAT!
What You Need: * I typically "eyeball" everything and added a bit more veggies to my mix!
| 3 | cups of grated raw cauliflower (use a cheese grater or food processor) |
| ½ | cup frozen corn |
| ½ | cup carrots and pea medley (look for the frozen bag in your grocery store) |
| 3-4 | garlic cloves, minced |
| ½ | cup onion, diced |
| 1tb | TBSP olive oil |
| 2 | eggs (or 4 egg whites) scrambled |
| 3 | TBSP soy sauce
Directions:
- Dice up onion into small chunks, then sauté until soft.
- Mince garlic and add into the pan with the onion until garlic is golden brown
- Add peas, carrots, and corn into the pan and stir until dethawed and soft (cooked through completely).
- Add 3 eggs and scramble
- Add riced cauliflower into the pan and then add the 3tbsp of soy sauce.
- Stir for about 5-7 more minutes
- Add any protein sources you like: tofu, chicken, shrimp, etc!
- Let cool and Enjoy!
Bon Appetite friends!
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